THIS YEARS AWARD BANQUET WILL BE
DECEMBER 8. 11AM - 3PM
The Triple Crown Buffet:
Grilled Salmon with a honey lime glaze, and charbroiled chicken with a dijon cream sauce, 3 salads (baby mixed greens with assorted dressings; fruit salad and marinated basil, pasta & sun dried tomato salad), wild rice blend, red potato mashers, steamed vegetables, fresh baked rolls & butter, with desserts of cheese cake, carrot cake and chocolate cake includes iced tea, coffee & decaf.
$16.50 per person (including taxes & tip)
YOU CAN BUY YOUR TICKETS SATURDAY NOVEMBER 10. DURING OUR MEETING